We work closely with a variety of organisations to assess the nutritional adequacy of a menu and food service system to meet the nutritional needs of its recipients.
Our menu reviews use best-practice principles involving a thorough review of the entire food service system, with consultation with chefs, food service staff, support staff, and consumers, to ensure optimal nutrition care is achieved in a menu.
Menu Reviews can be conducted for organisations such as:
Aged care facilities
Retirement villages
Assisted living facilities
Child care centres
Boarding schools
Mining sites, defence orgnisations or any other workplace with food service
